The class begins with a welcome home-made “picada” as we learn about the history of Argentine cuisine.
Then, we roll up our sleeves and cook a local four-step menu, which includes a snack, appetizer, main course and dessert.

During the experience, we will not only learn how to prepare traditional recipes, but also about their history and origin.

Finally, following our customs, we will share everything we cook sitting around our table, in an intimate and relaxed atmosphere where you will be able to meet travelers from all over the world.