Your expert guide will enlighten you with local knowledge, the best of the city’s cuisine and local Argentine customs. You will enjoy a grilled provoleta (a variation of provolone cheese), chorizo slices, homemade chimichurri (savory sauce from grilled meat), warm bread and salsa criolla (sliced onion with herbs). Eat a juicy sirloin steak, one of the best cuts of meat accompanied by mashed potatoes and oven-roasted vegetables. For dessert, you can make your own alfajores, a sweet that combines a cookie with dulce de leche (caramel), melted chocolate fondue and coconut shavings – a combination that will delight your senses! During the meal, enjoy a good malbec wine. You will also learn about the history and etiquette of the mate drink, one of Argentina’s national pastimes, and taste the subtle flavors of its creation.

Notes: please note that the tour does not include hotel pick up and starts at Fitz Roy 2110, palermo soho at 19.30 hrs.

Vegetarian and celiac options available upon request, please let us know if you need one of these options.

No children under 12 years old available on Fridays.